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Foods You Should Never Eat Before Or During A Bike Ride (One Is Sold As Healthy)

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Cyclist at a café table about to eat a full fried breakfast, road bike behindPin

The legs were never the problem. The gut was.

Something you ate in the last few hours, or something in your jersey pocket, is usually the culprit.

Which is why it pays to know the foods to avoid before and during a ride.

One of them wears a health halo, but we’ll get to that.

By the end you’ll know why your stomach misbehaves on the bike, which foods are most likely to cause it, and what to eat instead. No chemistry lecture required.

Why Your Gut Struggles On A Bike Ride

When your legs are working hard, your body quietly decides what gets the blood. The legs win. The gut makes do with a skeleton crew.

A lab study of healthy men cycling hard for an hour found blood flow to the gut dropped, and a marker of gut injury roughly doubled.

Gut trouble tends to climb after about two hours of steady riding, and heat makes it worse.

Related: Fueling long summer rides

Then there’s the riding position. Bent over the bars, we press on our own stomachs, which may be one reason upper-gut trouble is so common on the bike.

In a survey of Dutch cyclists, part of a larger study of endurance athletes, 67% reported upper-gut symptoms such as nausea or heartburn during exercise at some point over 12 months. That’s any symptom across a whole year, not every ride.

One note. We’re talking stomach cramps here, not leg cramps.

Read More: Why cyclists get leg cramps

So what you eat, and when, decides how much work you hand that skeleton crew. Let’s start with fat.

1. Fatty And Fried Food

The bacon-and-eggs breakfast, the burger and fries, a big plate of creamy pasta. Eaten in the hours before a ride, they all do the same thing. They sit in your stomach.

Plate of bacon, fried eggs and toastPin

Fat slows how quickly the stomach empties, so a fatty meal can still be sitting there when you start pedaling. A 2014 review of exercise gut complaints lists fat among the foods linked to more gut trouble during exercise.

Race-day data points the same way. In a 1992 study of 55 triathletes, those who vomited or felt the urge to vomit had eaten more fat and protein.

That was a triathlon, not a ride, and it shows a link rather than proof. But it fits what fat does to the stomach.

So keep the last real meal before a ride low in fat, and finish it two to three hours before you roll out. Oatmeal, toast with jam, a bagel or rice all work.

Related: Eating before a long ride

The next trap looks healthier, which makes it sneakier.

2. High-Fiber Foods

Beans, lentils, bran cereal, a big salad, raw broccoli. All brilliant on rest days. All capable of turning a ride into a stomach-churning regret if they show up in the wrong meal.

Big bowl of leafy green salad with tomatoesPin

In the same 1992 study, every athlete with intestinal cramps had eaten fiber-rich food in the pre-race meal, compared with 10% of those without cramps.

A 2014 review goes further: skip high-fiber foods the day before a big ride. That doesn’t make fiber bad, just badly timed.

Fiber also slows how fast the sugar in fruit reaches you. That’s why dates work as ride fuel when you eat them about an hour out.

Related: Timing dates for ride fuel

Swap the fiber-heavy pre-ride meal for white bread, white rice or a peeled banana. Save the salad for after.

Protein has a similar problem.

3. Big Protein Loads

A thick protein shake, steak and eggs, a dense protein bar as pre-ride fuel. We reach for these because protein feels like the responsible choice.

Protein shake in a shaker bottlePin

A big dose of protein just before a ride is more likely to cause trouble than help. Protein sits on the same 2014 review’s list of foods linked to more gut trouble during exercise, and the triathletes who vomited or felt the urge had eaten more of it, too.

A little protein is fine. A big load belongs after the ride, where it can actually do its repair work.

Read More: Eating after a long ride

And now the one that hides in the health-food aisle.

4. “Sugar-Free” Bars, Gum And Candy

This is the one sold as healthy. Sugar-free bars, low-sugar snacks, gum, mints and candies.

The wrapper says smart choice. The ingredient list can say something else.

These products often get their sweetness from sugar alcohols, most of them with names ending in “-itol.” Sorbitol, xylitol, maltitol, mannitol and erythritol are the ones to look for on the label.

A 2017 systematic review found sugar alcohols cause gas, abdominal discomfort and a laxative effect, and the more you eat, the stronger the effect. That research wasn’t done on a bike, though.

Now add one of those bars to a gut that’s already short on blood, and go ride. We’d call that the worst possible time to run the experiment.

On ride days, real sugar beats sugar-free. Some of us grab the low-sugar bars to save calories, but that deficit belongs off the bike.

Related: Fueling rides while losing weight

Dairy can cause similar trouble, for a different reason.

5. Milkshakes, Cheese And Milky Drinks

If milk, ice cream or cheese ever bothers you off the bike, it won’t behave any better on one.

Milk products also make the 2014 review’s avoid list. The usual suspect is lactose, a milk sugar that some people don’t digest well.

So if dairy gets you at home, keep it off the ride-day menu. A splash in your coffee isn’t the issue. A milkshake, or a cheesy bagel halfway through, could be.

And yes, even sugar can go wrong.

6. Fructose-Heavy And Double-Strength Sugar

Sugar is ride fuel, so how can it cause trouble? When it arrives in one big, concentrated wave.

Older cyclist in a helmet drinking from a blue water bottle on a summer ridePin

Fruit juice, agave or honey as your only fuel, a bottle mixed at double strength, gels gulped with no water. These share a problem: too much sugar at once, too strong a mix, or too much fructose.

The 1992 triathlon study backs this up. Of the athletes who vomited or felt the urge, 93% had drunk a concentrated drink.

Among concentrate drinkers, 40% had severe complaints, against 11% of those on normal-strength or weaker drinks.

The 2014 review recommends avoiding drinks built on fructose alone, because glucose plus fructose may be better tolerated. And in a small mountain-bike race study, a mixed-sugar drink meant fewer stomach cramps and faster times than a glucose-based one.

The fix: mix bottles to the strength on the label, wash gels down with water, and pick products that combine sugar sources.

Related: How to avoid bonking

Then there’s the fizz.

7. Fizzy Drinks

Sparkling water or soda on a ride sounds like a treat until your stomach is working slowly and you’re folded over the bars. That carbonation needs somewhere to go, so it turns into bloating and a chorus of burps. Not a disaster, just not the ride you wanted.

Cyclist drinking from a can of cola during a ridePin

If a late-ride cola is calling your name, don’t wait for it to go flat. Pour it into your bottle and swirl it around to knock out most of the fizz. You get the cola lift without the gas, and you can sip it like a normal drink.

Related: Why cyclists drink Coke mid-ride

Which brings us to spice.

8. Spicy Food

The food everyone warns about has the thinnest evidence of the lot. Research on spicy meals before or during long rides is close to nonexistent.

Pile of red Thai chili peppersPin

Capsaicin, the heat in chilies, can bring on heartburn in sensitive people, and the bent-over riding position doesn’t help reflux.

🌶️ I lived in Thailand for a while and ate spicy food very often. It never gave me any problems on the bike.

So here’s our rule. If you eat spicy food often and it never bothers you, carry on. If you rarely eat it, the night before a big ride is not the night to start.

Now, the café stop.

9. A Big Café-Stop Feast

The halfway stop is where a good ride decides whether it stays good. One wrong order and the second half becomes a fight with your own stomach.

Coffee cup and cycling helmet on a wooden cafe tablePin

A full breakfast plus a slab of cake, or eating everything you skipped all at once to catch up, hands that short-staffed gut a huge job. It can manage a snack, not a feast.

☕ Sometimes I just have a coffee. On a longer ride I usually go for a muffin or something similar if I’m not carrying food, or I just want a treat. If I’m on a dieting mission, I skip the muffin.

Keep the stop treat-sized. Eat a little before you get there, so you don’t arrive starving. And drink with whatever you eat.

One last rule, and it’s the one that catches people on the big day.

10. Anything New On Event Day

The free gel at the aid station. The new bar from the expo. The drink mix a friend swears by.

We all want to ride our best on event day, so we try the new thing. That’s exactly backward. Your gut gets used to what you train it with.

In a 2018 trial, two weeks of eating carbs during training cut gut symptoms and nausea in endurance runners, while a placebo group did not improve. A 2023 review of eight trials leaned the same way.

⚠️ It’s never a good idea to try something new on a big day. Stick to what you know on the big days and run your experiments when the stakes aren’t high.

Test every new food on two or three ordinary rides first, ideally ones about as long as the event. By the time event day arrives, nothing in your pocket should be a stranger.

So what does a gut-friendly ride day actually look like?

What To Eat Instead: A Ride-Day Menu That Works

The pattern behind every swap is the same: simple carbs you’ve already tested, with as little fat, fiber and protein in the mix as possible.

Two to three hours before a long ride, keep the last real meal easy. Oatmeal, toast with jam, a bagel, or white rice.

On the bike, carry what you know works: bananas, rice cakes, a jam sandwich, a familiar bar. Gels are fine if you drink water with them. A normal-strength mixed-sugar bottle handles fuel and fluid in one.

Homemade rice cakes wrapped and ready for a ridePin

🍌 I eat bananas, and I often eat energy bars, but I’m starting to look into more natural homemade foods like baked sweet potato and rice cakes.

Related: Why sweet potatoes fuel rides

An easy hour on an empty stomach is fine, but a long ride needs fuel.

If stomach trouble shows up on every ride whatever you eat, or it comes with blood or severe pain, see a doctor.

Pick one ordinary ride this week and test your ride-day menu. No new products. Just the simple carbs you already trust, eaten a little and often.

Know a riding buddy who lives on protein bars? Share this with them👇

Mark BikePush
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Mark is the founder of BikePush, a cycling website. When he's not working on BikePush, you can find him out riding.

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